{"id":7054,"date":"2013-07-01T13:14:55","date_gmt":"2013-07-01T07:44:55","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=7054"},"modified":"2014-07-24T15:31:03","modified_gmt":"2014-07-24T10:01:03","slug":"stuffed-red-chili-pickle","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/stuffed-red-chili-pickle","title":{"rendered":"Stuffed Red Chili Pickle Recipe"},"content":{"rendered":"
\"Stuffed<\/a>
Stuffed Red Chili Pickle<\/figcaption><\/figure>\n

Pickles or achaars<\/em> have a special significance in Indian cuisine. An Indian meal is generally not complete without a pickle or an achaar, <\/em>be it\u00a0parathas<\/em>\u00a0or rice, curries or\u00a0pulaos<\/em>\u00a0and so on. The\u00a0achaars<\/em>\u00a0are now easily available commercially from various known cuisines. There is no buffet spread I have ever seen without achaar<\/em>. We always recommend having achaar<\/em> as a side with a lot of our recipes. However, there is no substitution to an achaar<\/em> made at home. Most of us would remember our grand mothers and mothers making various types of achaars<\/em> and putting them out in the sun to induce the right taste and long life. The recipes of these achaars<\/em> have been passed on from generations and its easy to make out differences in achaars<\/em> made in various Indian homes. Here, I give out one such recipe of stuffed red chili pickle, which you can follow to make your own home-made mirch ka achaar<\/em>.<\/p>\n

Ingredients needed for\u00a0Stuffed Red Chili Pickle<\/h2>\n

Red chili – 3 kg<\/p>\n

Salt – 220 gm<\/p>\n

Saunf<\/em> – 80 gm (coarsely ground)<\/p>\n

Methi<\/em> – 125 gm (coarsely ground)<\/p>\n

Red chilli powder – 100 gm<\/p>\n

Turmeric powder – 100 gm<\/p>\n

Mustard seeds – 100 gm (coarsely ground)<\/p>\n

Kalaungi<\/em> – 40gm<\/p>\n

Amchoor<\/em> powder – 400 gm<\/p>\n

Oil – 1 lt<\/p>\n

How to make Stuffed Red Chili Pickle<\/h2>\n

Mix all the dry masalas<\/em> well.<\/p>\n

Make long slits in the red chilies.<\/p>\n

Fill the masalas<\/em> inside the red chilies.<\/p>\n

Put the stuffed chilies in a sterilized bottle preferably made of glass.<\/p>\n

Boil the oil and let it cool.<\/p>\n

Pour the oil over the stuffed chilies in the bottle.<\/p>\n

Keep the bottle out in the bright sun for around a week and taste the achaar<\/em>.<\/p>\n

When done, move the achaar<\/em> inside and enjoy it with your regular meals.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pickles or achaars have a special significance in Indian cuisine. An Indian meal is generally not complete without a pickle or an achaar, be it\u00a0parathas\u00a0or rice, curries or\u00a0pulaos\u00a0and so on. The\u00a0achaars\u00a0are now easily available commercially from various known cuisines. There is no buffet spread I have ever seen without achaar. We always recommend having achaar […]<\/p>\n","protected":false},"author":156,"featured_media":7067,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,3514,3482],"tags":[],"class_list":{"0":"post-7054","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-pickles-and-chutneys","9":"category-vegetarian"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/7054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=7054"}],"version-history":[{"count":1,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/7054\/revisions"}],"predecessor-version":[{"id":29647,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/7054\/revisions\/29647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/7067"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=7054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=7054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=7054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}