{"id":75551,"date":"2018-04-01T16:19:35","date_gmt":"2018-04-01T10:49:35","guid":{"rendered":"https:\/\/www.mapsofindia.com\/my-india\/?p=75551"},"modified":"2018-05-02T15:50:50","modified_gmt":"2018-05-02T10:20:50","slug":"keema-kaleji-with-runny-yolks-simply-yum","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/keema-kaleji-with-runny-yolks-simply-yum","title":{"rendered":"Keema Kaleji With Runny Yolks \u2013 Simply Yum!"},"content":{"rendered":"<figure id=\"attachment_75920\" aria-describedby=\"caption-attachment-75920\" style=\"width: 665px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.mapsofindia.com\/my-india\/food\/keema-kaleji-with-runny-yolks-simply-yum\/attachment\/keema-kaleji-with-yolks\" rel=\"attachment wp-att-75920\"><img loading=\"lazy\" decoding=\"async\" class=\"size-my-custom-thumb wp-image-75920\" src=\"https:\/\/www.mapsofindia.com\/ci-moi-images\/my-india\/2018\/04\/Keema-Kaleji-With-Yolks-665x886.jpg\" alt=\"Keema Kaleji Eggs\" width=\"665\" height=\"886\" \/><\/a><figcaption id=\"caption-attachment-75920\" class=\"wp-caption-text\">Get the yolks right<\/figcaption><\/figure>\n<p>Keema Kaleji is an all time favorite with goat meat \/ mutton eating Punjabis. It is not for calorie watchers by any yardstick. It has butter, it has milk, it has meat and it has eggs. When all of these do a meet-up in a pan, magic happens. Keema, of course is minced goat meat and Kaleji is the liver of goat, sounds gross but it is really about taste, right?<em>\u00a0<\/em><a href=\"https:\/\/www.mapsofindia.com\/my-india\/food\/keema-kaleji\" target=\"_blank\" rel=\"noopener\"><strong>Keema Kaleji<\/strong><\/a> needs patience and technique in equal measure.<\/p>\n<div style=\"float: left; margin: 10px; background: url('https:\/\/www.mapsofindia.com\/advertisement1.png') top left no-repeat; padding: 10px 10px 0 0;\"><\/div>\n<h2><strong>What you need (serves 2)<\/strong><\/h2>\n<ul>\n<li>Butter \u2013 50 grams<\/li>\n<li>Tomatoes &#8211; 2 Large Desi\/ Heirloom or Roma Tomatoes<\/li>\n<li>Onion \u2013 2 Medium Size onions<\/li>\n<li>Keema &#8211; 200 grams<\/li>\n<li>Kaleji &#8211; 100 Grams<\/li>\n<li>Two Desi Eggs (Keggs or any other cage free)<\/li>\n<li>Cow Milk (natural) &#8211; 250 ml<\/li>\n<li>Ginger grated \u2013 10 grams<\/li>\n<li>Garlic \u2013 10-15 cloves, depends on size<\/li>\n<li>Spices and Masalas\u00a0 (Powders &#8211; Dhania, Pudina, Amchoor, Kali Mirch, Chooti Elaichi, Lal Mirchi, Laung, &amp; Dalchini. Whole masalas &#8211; Kali\/Bari Elaichi, Ajawain, Hari Mirch<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<h2>Time to cook 40 min.<\/h2>\n<ul>\n<li>Cook minced meat in milk till no milk is left in the pan. Keep it aside.<\/li>\n<li>Make a puree of tomatoes, onions, ginger and garlic.<\/li>\n<li>Get the pan on. Add 25 grams butter, add masalas, lightly cook masalas.<\/li>\n<li>Add freshly made vegetable puree.<\/li>\n<li>Cook lightly. Check spice level, should be high as meat is yet to come.<\/li>\n<li>Do not let it dry, use water only if it is really needed.<\/li>\n<li>Add Keema and Kaleji, yes Kaleji has not been half cooked, that&#8217;s fine.<\/li>\n<li>Play with heat, about 10 minutes on medium heat and you should be almost there.<\/li>\n<li>Add 25 grams butter.<\/li>\n<li>Break eggs in Keema Kaleji. Drop yolk just after dropping white of the egg.<\/li>\n<li>Mix egg white and leave yolk intact, check corners, don&#8217;t let it soldify. 3-4 minutes and you are done.<\/li>\n<li>Transfer it on serving plate. Sprinkle black pepper on yolks.<\/li>\n<li>Add fresh mint leaves, unchopped.<\/li>\n<li>Split in two portions, if plate not being shared with one yolk in each half.<\/li>\n<li>Enjoy.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Keema Kaleji is an all time favorite with goat meat \/ mutton eating Punjabis. It is not for calorie watchers by any yardstick. It has butter, it has milk, it has meat and it has eggs. When all of these do a meet-up in a pan, magic happens. Keema, of course is minced goat meat [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":75824,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[9152,9153,9154,9155,9156,9157],"class_list":{"0":"post-75551","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-goat","9":"tag-kaleji","10":"tag-keema","11":"tag-meat","12":"tag-mutton","13":"tag-punjabi"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/75551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=75551"}],"version-history":[{"count":2,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/75551\/revisions"}],"predecessor-version":[{"id":75876,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/75551\/revisions\/75876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/75824"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=75551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=75551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=75551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}