{"id":9941,"date":"2013-08-22T10:59:54","date_gmt":"2013-08-22T05:29:54","guid":{"rendered":"http:\/\/www.mapsofindia.com\/my-india\/?p=9941"},"modified":"2015-06-29T16:29:35","modified_gmt":"2015-06-29T10:59:35","slug":"dahi-ke-gatte","status":"publish","type":"post","link":"https:\/\/www.mapsofindia.com\/my-india\/food\/dahi-ke-gatte","title":{"rendered":"Dahi Ke Gatte Recipe"},"content":{"rendered":"
\"Dahi<\/a>
Dahi Ke Gatte<\/figcaption><\/figure>\n

Belonging to the northern part of India, we were always close to Rajasthan and I have always admired the Rajasthani people, its culture and of course, its cuisines. Talking about Rajasthani cuisines, they have a unique delectable taste that make you keep longing for more and more. Gatte ki sabzi<\/em> is one dish from the royal state of Rajasthan, that is been prepared at my home since I was a child and that I always love to relish. However, today I made something slightly different out of the usual Gatte ki Sabzi<\/em> with dahi<\/em> (curd) and called it Dahi Ke Gatte<\/em>. The taste was as expected – just irresistible and it went well with plain home made hot chapatis. I am very sure you too would fall in love with this great curry from Rajasthan, so use this simple recipe to make Dahi Ke Gatte.<\/p>\n

Ingredients needed for\u00a0Dahi Ke Gatte<\/h2>\n
    \n
  • Besan – 1 cup<\/li>\n
  • Oil – 4 tbsp + 1 tbsp<\/li>\n
  • Soda – a pinch<\/li>\n
  • Onion – 1 \u00a0(chopped)<\/li>\n
  • Coriander powder – 1 tsp<\/li>\n
  • Turmeric powder – 1\/2 tsp<\/li>\n
  • Red chili powder – 1\/2 tsp<\/li>\n
  • Salt to taste<\/li>\n
  • Curd – 1 cup (whisked)<\/li>\n
  • Fresh coriander for garnishing<\/li>\n<\/ul>\n

    How to make Dahi Ke Gatte<\/h2>\n
      \n
    • Mix besan with 4 tbsp oil with your finger tips.<\/li>\n
    • Add little water and knead to form a dough.<\/li>\n
    • Roll and make 4-5 thin cylinders.<\/li>\n
    • Heat water in a pan.<\/li>\n
    • When it comes to boil, add besan cylinders.<\/li>\n
    • Cover it and cook for 10-12 minutes.<\/li>\n
    • Remove from water and cut into small pieces (called gatte<\/em>).<\/li>\n
    • Heat 1 tbsp oil in \u00a0a pan.<\/li>\n
    • Add onion and fry for a minute.<\/li>\n
    • Add turmeric powder, coriander powder, red chili powder and salt.<\/li>\n
    • Fry for 2 minutes.<\/li>\n
    • Add the prepared gatte<\/em> and a little water. Cook for a minute.<\/li>\n
    • Let it cool for 5 minutes.<\/li>\n
    • Now add the whisked curd.<\/li>\n
    • Mix well.<\/li>\n
    • Garnish with fresh coriander.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Belonging to the northern part of India, we were always close to Rajasthan and I have always admired the Rajasthani people, its culture and of course, its cuisines. Talking about Rajasthani cuisines, they have a unique delectable taste that make you keep longing for more and more. Gatte ki sabzi is one dish from the […]<\/p>\n","protected":false},"author":156,"featured_media":9950,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,3509,3482,3487],"tags":[6473],"class_list":{"0":"post-9941","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-main-course","9":"category-vegetarian","10":"category-north-indian","11":"tag-rajasthani-recipes"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/9941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/users\/156"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/comments?post=9941"}],"version-history":[{"count":2,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/9941\/revisions"}],"predecessor-version":[{"id":46824,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/posts\/9941\/revisions\/46824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media\/9950"}],"wp:attachment":[{"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/media?parent=9941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/categories?post=9941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mapsofindia.com\/my-india\/wp-json\/wp\/v2\/tags?post=9941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}