Here is a yummy recipe for crunchy and milky butter rusks.
Ingredients to prepare Butter Rusk at home:
- Flour/whole-wheat flour according to your choice - 150 grams
- Cornstarch - 15 grams
- Butter - 30 grams
- Dry Yeast - 7 grams
- Milk powder - 20 grams
- Condensed milk - 20 grams
- Milk - 80 grams
- One pinch of salt
- One pinch of cinnamon powder (this is an optional step for taste)
Step by Step Butter Rusks Recipe:
- Take a large mixing bowl, add the flour, dry yeast, cornstarch, milk powder, salt, cinnamon powder and mix it.
- Now add the condensed milk, butter and milk to the dry mixture. Mix till its all combined
- Knead it till it looks like dough. Keep kneading for a while longer till it seems smooth.
- Let the kneaded dough rest for 45 minutes.
- After the dough is rested, take it and cut it into two parts.
- Roll them into cylindrical shapes and proof them
- Put the rolls in the oven for 20 minutes at 180°C
- Take it out and let it cool.
- After cooling, cut the roll into slices and bake the slices again for 20 minutes at 120°C this time.
- Crispy and buttery rusks are ready. Let them cool again and enjoy with tea.
