Chicken Nuggets is a pure delicacy that everyone at home would love to enjoy. Kids usually want to have these when we go to fast food joints, but you can make delicious and healthy Chicken Nuggets at home and be a super mom. Chicken Nuggets can be served as a snack with tomato ketchup or packed for school lunch, pair them with a small toy to make a happy meal. I also served some green lettuce leaves and asked the kids to roll the nugget in the nutritional leaves and they just loved the idea. Use this recipe to surprise your kids with their favourite lunch during recess!
Ingredients needed for Chicken Nuggets
All you need is:
Chicken Breasts – 2
Curd – 1/2 cup
Water – 1 cup
Salt to taste
Black pepper – 1/2 tsp
Maida – 1/2 cup
Egg – 1 (beaten)
Bread crumbs – 1 cup
Oil for frying
How to make Chicken Nuggets
Mix curd with water, dip chicken breast and refrigerate overnight.
Drain the marinade and grind the chicken breast in a mixer.
Add salt and black pepper.
Take small portion of ground chicken and roll in maida.
Shape to form a nugget, dip it in egg, coat with bread crumbs.
Make all nuggets in same manner.
Heat oil in a non stick pan.
Deep fry the nuggets from both sides till golden brown.
Serve with tomato ketchup.