Kolhapuri Chicken

Kolhapuri Chicken

Kolhapur lies in the western state of Maharashtra and is famous for its use of Indian spices and coconut in the cooking. The mixture of these gives a nice flavor and aroma to the preparations and it very tasty. I made my chicken with this mixture today and it was absolutely delectable with both roti and rice. This Kolhapuri Chicken, although a bit heavy, for sure would be finished to the last bite when you serve, so make sure you make ample quantity. Here is Kolhapuri Chicken Recipe for you.

All you need is (serves 4)

Curry cut chicken – 500 gms

Red chili powder – 1 tsp

Turmeric powder – 1 tsp

Onion – 2 cup (chopped)

Tomato puree – 2 tbsp

Zeera – 1 tsp

Methi seeds – 1 tsp

Dhania seeds – 1 tsp

Khuskhus seeds – 1 tsp

Til – 1 tsp Coconut – 1/2 cup (grated)

Laung – 5 to 6

Green cardamom – 5

Cinnamon stick – 1 inch piece

Black peppercorn – 10

Red chili – 4

Heeng – 1 pinch

Green chili paste – 1 tsp

Ginger garlic paste – 2 tsp

Salt to taste

Oil – 3 tbsp

Fresh dhania to garnish

Kolhapuri Chicken Recipe

Preparation time: 15 min.

Cooking time: 45 min.

In a bowl, mix chicken with red chili powder, turmeric powder, green chili paste, ginger garlic paste and keep for 1 hour.

Heat oil in a pan and fry the onions till golden brown, drain and keep the onions aside.

Dry roast all seeds along with coconut, cloves, green cardamom, cinnamon, black pepper corn, red chilies.

In a grinder, grind the onions and dry roasted mixture to a paste.

Heat the oil again and saute the mixture for 4-5 min.

Add tomato puree and saute for another 4 to 5 min.

Add salt, chicken, and cook for about 20 min or till done on medium heat.

Garnish with fresh dhania leaves and serve.

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Kolhapuri Chicken Recipe
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