Masala Fish Curry

Masala Fish Curry

While doing my groceries today, I just could not resist a nice looking seer fish, so I decided to get a few pieces cleaned and packed for dinner. I used this seer fish to make Masala Fish Curry, which came out really nice and we enjoyed it with boiled white basmati rice. You can also serve Masala Fish Curry with any kind of Indian bread like missi roti or naan. All in family enjoyed a nice dinner and once again discussed the various health benefits which the fish gives to us. Its good to include fish in your diet and cook it in different ways and enjoy a different dish each time. So why not use this Masala Fish Curry Recipe for a nice curry lunch or dinner today? Its easy and quick to cook and uses basic ingredients, lets see it here.

Ingredients needed for Masala Fish Curry

(serves 2)

Fish slices – 400 gms

Oil – 2 tbsp

Onion – 1 cup (chopped)

Tomato puree – 2 tbsp

Ginger paste – 1 tsp

Garlic paste – 1 tsp

Dahi – 2 tbsp

Coriander powder – 2 tsp

Turmeric powder – 1/2 tsp

Red chili powder – 1 tsp

Garam masala powder – 1/2 tsp

Salt to taste

Lemon juice – 1 tsp

Fresh coriander leaves for garnishing

How to make Masala Fish Curry

Heat oil in a kadhai and fry onions in it till light golden brown.

Add ginger paste and garlic paste and fry till golden brown.

Add tomato puree with dahi and cook for couple of min.

Add all dry masala with 1/2 cup water and fry till the oil starts to come out.

Add the fish pieces with 2 cups of water and cook for about 5 min.

Add lemon juice and garnish with coriander leaves.

Serve hot with rice or any Indian bread.