Rossogolla is not a dessert, it is not a sweet, it is much above that. It is the culture of West Bengal. It is the expression of the state and symbolizes the sweetness which is the essence of the people here. In fact, Rossogolla was the first sweet in India which was dipped in sugar syrup. There are many stories associated with this sweet, the story of how the sweet was developed, yes that is the right word as it was experimented many times by Nobin Das, to come to the discovery of these soft spongy heavenly balls which melt in your mouth. Do you know how to taste the best rossogolla? Well you have to squeeze all the syrup with your fingers and still the rossogolla should not crumble and retain its shape. There you are, you have the best rossogolla in your hand. I think this is one sweet which should be bought and tried rather than making it at home. You have lots of option when you are in West Bengal, and if not, you can still order a can of rossogolla from anywhere. A perfect option for mukh mishti or munh meetha karna.