Ingredients: (Serves 2-3 people)
- Large mangoes - 2 pieces
- Sugar -1/2 cup (can be added more or less according to how much bitter/sweet you desire)
- Ginger - 1/2 tbsp crushed
- Mustard oil - 1 tbsp
- Black mustard seeds - 1tsp
- Salt, to taste
- Turmeric powder - 1/4 tsp
- Red Chilli powder - 1/2 tsp
- Dry red chilli - 1-2 pieces
- Water - 2 cups (Can be added more or less if needed)
- Prepared masala -1 tsp (dry roasted and powdered cumin seeds, fennel seeds, coriander seeds and cardamom)
Method:
- Take the peel off, slice the mangoes into pieces, and marinate it with salt and red chilli powder.
- Next, heat the pan or wok with mustard oil. Once the oil heats up, add the mustard seeds and dry red chillis.
- Then add the mangoes and sauté them for a while, then add the ginger and turmeric powder. And mix them once again.
- Next, add the water for the mangoes to boil. Cover it with a lid and let it cook for approximately 10-15 minutes.
- After 10-15 minutes of cooking, take the lid off to check how well-cooked are the mangoes.
- If they are well-cooked, add the sugar and leave it to boil again according to your preferred consistency.
- Once the consistency is as per your desire, sprinkle the prepared masala and serve it on a dish. And it is ready to eat.
