Let us once again talk about an Indian favourite, the paratha recipes, the most loved Indian bread which has been made “world famous” just by its taste. We all love stuffed parathas and today I bought cauliflower (phool gobhi) from the vegetable market and used it to make Gobhi Ka Paratha. It is made by shredding the cauliflower, adding a mix of masalas and filling it in the wheat dough before cooking it over the regular tawa. Gobhi Ka Paratha tastes best with your favourite aachar and some dahi. Pretty easy to make, it tastes great when hot, at the same time it is an excellent option for office or school lunch or picnic. This recipe suits well for both newbies and experienced cooks alike.
Ingredients needed for Gobhi Ka Paratha
(Serves 4)
All you need is:
Whole wheat flour – 2 cups
Cauliflower – 1
Ginger – 1 inch piece (grated)
Salt to taste
Garam masala – 1/2 tsp
Red chili powder – 1/2 tsp
Fresh coriander – 2 tbsp (chopped)
How to make Gobhi Ka Paratha
Knead the wheat flour using water to make a soft dough.
Cover and keep aside for 30 minutes.
Grate the cauliflower.
Add salt, grated ginger, garam masala powder, red chili powder and coriander to the grated cauliflower.
Make small balls from the dough.
Dust and roll the balls a little.
Keep 2 tbsp of filling in the center of the balls and bring the ends together.
Dust and roll to make a flat disk.
Heat a griddle/tawa and fry the paratha from both the sides till golden brown using ghee or oil.
Serve hot with achar and curd.
