There are only a few food preparations from India which can attribute their pan-Indian success to a lack of oil in them. Most Indian delicacies thrive on oil, with the basic premise being, the more the merrier! Idli and Dhokla are the top two "oil less wonders" Indians enjoy world over. Both Idli and Dhokla…Read More
INNOVATIONS-OF-DHOKLA
Published on: March 13, 2013 | Updated on: June 1, 2015
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