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Category Archives: Food

Keema Kaleji Eggs

Keema Kaleji is an all time favorite with goat meat / mutton eating Punjabis. It is not for calorie watchers by any yardstick. It has butter, it has milk, it has meat and it has eggs. When all of these do a meet-up in a pan, magic happens. Keema, of course is minced goat meat and Kaleji is the liver of goat, sounds gross but it is really about taste, right? Keema Kaleji needs patience and [...]

Health benefits of jaggery

Jaggery, commonly known as Gur in Hindi, is one of the best raw sweeteners that can be easily found in the market. As Spinach is to Popeye the sailorman and Laddoo is to Bheem, jaggery is the power booster for you in winters. Jaggery has hot potency (Taseer), so it is advisable to consume it in winters. It helps in the regulation of body temperature and also detoxifies the body. Basically, Jaggery is 30-40% water, [...]

Calcium Rich Foods

“A Healthy mind resides in a healthy body”. Since time immemorial this English proverb has been reminding humans of the significance of a healthy living. This timeless proverb implies the importance of health above everything else. A healthy body is considered to be an asset. A healthy body is like a garden in which bloom the flowers of a healthy mind. Food, exercise, and rest are primitive aspects for a healthy living. Food contributes significantly [...]

United Coffee House CP

While I was growing up, I heard stories about United Coffee House and, how once a month my parents, newly married and settling down in Delhi, went to watch a movie in Plaza, Odeon, Rivoli or Regal in Connaught Place and, post movie walk to either United Coffee House for Cona Coffee and Portuguese Fish or to Nirula’s for Fish Orly. I have a recall of going twice with my parents in late 70s and [...]

The Pavilion at Maurya

I can’t say I’ve childhood memories of ITC Maurya and its The Pavilion restaurant but, I can say my reminiscences go back 30 years or so. The Pavilion has changed many times over and it has expanded in terms of size from what it used to be way back in 1980s. For about three years or so I didn’t go to The Pavilion at all, it was kind of several bad experiences which led to [...]

food destinations

Indian is a land of food connoisseurs.  Each state, each district, each village prides itself in its own distinct cuisine and food customs. Each Indian city its culinary identity but these are the top 10 destinations that every gourmand must visit. Delhi – Delhi is not only the capital of India, it is also the culinary capital of the country. A visit to old Delhi and the bylanes of Chandni Chowk is a foodie’s dream [...]

Traditional Indian Drinks To Beat Summer Heat

India is witnessing a scorching summer. The temperatures are as high as 46 degrees in some places. While monsoons have just arrived, it will take some time to get respite from the heat which has built up. It is essential that we keep ourselves cool internally with the right kind of diet and plenty of fluids. But before you start thinking about the western water melon coolers and kiwi fruit juice, consider some local drinks. [...]

Masala Library

We grew up hearing the name of Jiggs Kalra as India’s first celebrated gourmet who knew food as much or more than chefs in the finest of hotels he reviewed, tasted and advised. Off late, Kalra is not in circulation but his son has made a profession out of what was largely his father’s passion. Zorawar Kalra has made Massive Restaurants as one of most successful stand-alone restaurant chain in the country. I have been [...]

Haldiram's Success Story

According to recent reports from the Economic Times, desi food giant Haldiram’s recorded a revenue of Rs 4,000 crore, a 13 percent revenue growth, in the financial year 2016. This figure beats the revenues of the domestic figures of American fast food titans – Mcdonald’s (at Rs 1,390 crore) and Domino’s (at Rs 1,733 crore) for the year. The report also compares the revenue of Haldiram’s with Nestle’s flagship product, Maggi instant noodles which was [...]

Why Are Organic Products So Expensive in India

With the onset of the Green Revolution back in the 1960s, India attempted to multiply its agricultural produce to sustain a fast growing population. Use of chemical fertilizers, and insecticides and pesticides, apart from mechanized farming implements took India to its heady days of agricultural plenty. This also meant, however, that it took Indian farmers away from the traditional methods of farming which were essentially organic in nature. Increasing instances of diseases and health hazards [...]