Mangalore is a city by the sea in the southern part of India. It’s known for its tasty food, which is easy to love. The dishes herea are packed with flavour. It’s like finding a hidden gem of comforting and enjoyable tastes.
Top 5 Must Try Mangalorean Recipes At Home
Check out these five simple recipes from Mangalore that will let you experience the flavours of this lovely coastal area right in your own home. These dishes are straightforward to make and perfect for anyone looking to try something new and delicious without too much hassle. Enjoy the taste of Mangalore with minimal effort.
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Goli Bajji
In Mangalore, people love to munch on Goli Bajji during the rainy seasons. Imagine small, fluffy balls fried until they’re just right. They’re made from a simple mix of flour and yoghurt, with some zing from ginger and green chillies. Best served warm, they’re even tastier when you dip them in a homemade coconut sauce. It’s the kind of snack that makes a rainy day feel cosy.
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Banana Buns
Imagine a simple, homemade breakfast treat from the coastal city of Mangalore. These fluffy, mildly sweet round breads are called Banana Buns. They’re made by mixing mashed, ripe bananas with regular flour, a little sugar for sweetness, and a pinch of cumin for a unique flavor. Then, they’re fried until they turn a lovely golden brown. Enjoy these warm, comforting buns with your favorite hot drink, like tea or coffee.
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Neer Dosa
Neer Dosa is a thin, soft pancake that looks like delicate lace made from a liquid mixture of ground rice. It’s a simple dish that you can enjoy with different kinds of dips or spicy sauces. Making Neer Dosa is straightforward and a tasty option for any meal, be it morning, noon, or night. It’s perfect because it doesn’t take much time to cook, and you can eat it with whatever you like, from coconut chutney to a meaty curry.
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Chicken Ghee Roast
Imagine a simple, home-style chicken dish that’s full of flavor. The chicken is soaked in spices that give it a tangy, zesty taste and then cooked in ghee, a type of clarified butter that adds a deep, rich flavor. This makes the chicken juicy and delicious. It’s a bit spicy but enjoyable. You can have it with rice or bread for a hearty, fulfilling dinner. It’s a traditional recipe made to be easy to understand and enjoy.
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Chicken Sukka
Chicken Sukka is a tasty dish from Mangalore. It’s chicken cooked with a mix of spices and shredded coconut, which makes it flavorful. It’s not a gravy dish, but relatively dry and smells fantastic. You can eat it with a soft, thin bread called Neer Dosa or plain white rice. It’s a simple yet delicious meal that’s loved by many.
These five dishes are a perfect starting point if you’re curious about Mangalorean food. They’re easy to make, tasty, and a fun change for your taste buds. All you need are some common spices and a willingness to try cooking something different. Have a good time trying out these new recipes.
