India is like a quilt of different cultures, and the food is just as varied. Think of it as a big family where everyone brings a different kind of bread to the table. Some are soft and puffy, like naans, while others are more filling, like rotis. Each bread type has its special touch that goes well with the local spicy dishes. It’s like having a different bread for every curry out there, showing off India’s rich tapestry of flavours.
Must Try Indian Breads To Try With Curry
If you love curry, try these five types of Indian bread. They’re popular in different parts of India and go well with any curry. They’re not just tasty but also an essential part of the meal. Eating curry with these breads will give you an authentic taste of Indian cuisine.
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Litti Chokha
Litti Chokha is a popular food from Bihar, India. It’s made of two parts: Litti, dough balls made from wheat, filled with a mix of roasted gram flour and spices, and then cooked over a fire. Chokha is a side dish mixing roasted eggplants, tomatoes, and potatoes with some spices. It’s a simple, filling meal full of flavor and loved for its homely feel. This dish is a favourite for many because it’s tasty and gives a glimpse into the everyday life and culture of rural Bihar.
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Pathiri
Pathiri is a simple, flat bread from Kerala’s Malabar area. It’s made of rice flour and is quite thin, similar to pancakes. You can eat it with different kinds of sauces, but it tastes best with fish curry that has a lot of coconut in it. This bread is soft, so it soaks up the curry’s taste really well, which makes it very tasty.
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Sheermal
Sheermal is a sweet bread from Uttar Pradesh’s traditional cooking style. It’s lightly sweetened and has a hint of saffron, which gives it a unique taste. People usually cook it in a clay oven called a tandoor. This bread is often eaten with unique dishes from the same region, like soft Galouti Kebabs or a hearty Mutton Korma. The slight sweetness of the bread pairs nicely with the flavorful spices in these dishes, making the meal feel fancy and indulgent.
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Bhakri
Bhakri is a simple, round bread that’s popular in the western parts of India, like Maharashtra. It’s made from different flour, such as millet, sorghum, or wheat, giving it a sturdy feel. This makes it perfect for dipping into and enjoying the area’s hearty, spicy sauces and curries. Eating it with a fiery veggie dish or Pithla, a well-known Maharashtrian sauce, becomes a comforting, classic meal much loved in the region.
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Akki Roti
Akki Roti is a popular food from Karnataka. It’s a flatbread made with rice flour to which people add different spices and chopped veggies. When you eat it, you usually put a little butter on top and have it with a hot coconut sauce or a strong curry. What makes Akki Roti special is how it tastes and its crunchy texture, which go really well with the strong and zesty flavors of the curries you find in the southern part of India.
These breads do more than sit on your plate; they’re a crucial part of your meal that makes it better. Every type of bread is unique and has a history tied to where it was first made. When you enjoy a curry, remember to have it with one of these local breads to get an authentic taste of India. Enjoy your meal.
