Food in Mizoram



Food in Mizoram is one of the main attractions for the tourists who plan to visit this Indian state on a vacation. The Mizoram cuisine offers mainly non-vegetarian delicacies. The people who belong to this place do eat vegetables, but they prefer to add some non-vegetarian ingredients to each and every dish they prepare.

One of the main specialties of the food of Mizoram is that it is very different from the food available in other parts of the country of India other than the north-east. However, the food in Mizoram is quite similar to the food in the other north-eastern states of India. The cuisine of the north-eastern states of the country including Mizoram has an identity of its own.

The staple food of these people is primarily rice. One of the most popular non-vegetarian items of the people of the state is fish. The most commonly used medium of cooking is mustard oil. The Mizos do not like to eat oily food and they prefer to cook most of the dishes with little oil.

Some of the most demanded delicacies of Mizoram are made with ingredients like bamboo shoots and ducks. Some very well known Mizo dishes are Misa Mach Poora, Panch Phoron Taarkari, which is actually a grilled preparation of shrimps, Dal with Eggs, Poora Mach and Koat Pitha.



Last Updated on : 28/06/2013



     


     

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