The food festival in Kovalam is celebrated with much enthusiasm and exuberance for a continuous period of three days within the premises of the Institute of Hotel Management and Catering Technology of the place. Popularly known as Fandango, the food festival is organized on a grand scale under the strict supervision of the Union Ministry of Tourism.
Representing the traditional indigenous cuisines of the state of Kerala, the food festival is an annual affair that generally begins from the 20th January of every year. Spread over the luxuriant campus of the Institute of Hotel Management and Catering Technology, the food festival attracts several tourists from far and wide to experience the lip smacking and mouth watering delicacies of the region.
