Many people love the comfortable layers of pasta, rich tomato sauce, creamy béchamel, and savoury cheeses in traditional Italian lasagne. While beef or pork is frequently used in traditional lasagne, vegetarian or veggie lasagne offers a delicious, filling, and healthy substitute. Vegetable lasagne may be ideal for a family supper, a dinner party, or even a cosy night in because it is bursting with flavours, colours, and textures. This article looks at some delectable veggie lasagna recipes you can easily make at home.
Vegetable lasagne recipes to try at home:
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Pesto and Grilled Vegetable Lasagne
Making your pesto will give your lasagne a flavour boost. For a smokey touch, grill various veggies like zucchini, eggplant, and asparagus. Pesto, grilled vegetables, and a mixture of ricotta and mozzarella should be layered between the lasagne sheets. Bake the dish until the cheese has melted and the pesto has infused the food with its flavour.
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Spinach and Mushroom Lasagne
Try a spinach and mushroom lasagna for a substantial, earthy flavour. Garlic should be sautéed with mushrooms and spinach until it releases moisture. Create a rich, creamy béchamel sauce with nutmeg. Tomato sauce, a mushroom-spinach mixture, and béchamel sauce should be layered over the lasagne sheets. Between each layer, sprinkle a little mozzarella and parmesan on top. Bake the cheese until it has melted and is bubbling.
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Butternut Squash and Sage Lasagne
Make a butternut squash and sage lasagne to take advantage of the fresh ingredients in season. Roast the squash in thin slices until it is soft. For a wonderful scent, infuse olive oil with fresh sage leaves before drizzling it over the squash. Roasted butternut squash, ricotta, parmesan combination, and sage are layered between the pieces of lasagne. Add extra parmesan cheese and béchamel sauce as a garnish. Bake until the food is irresistibly golden brown.
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Classic Vegetable Lasagne
This traditional recipe calls for lasagne sheets, tomato sauce, béchamel sauce, ricotta cheese, mozzarella, parmesan, zucchini, eggplant, bell peppers, onions, spinach, and garlic. Vegetables should first be thinly cut and cooked in garlic until soft. Repeat the process to create more layers of tomato sauce, veggies, and cheese on the lasagne sheets. Add the béchamel sauce on top, then bake until bubbling and browned.
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Vegan Spinach and Cashew Lasagne
This vegan lasagna will be a favourite with people who eat only plants. To produce a creamy cashew sauce that takes the place of classic béchamel, soak cashews. Garlic-sautéed spinach is layered with lasagne sheets, cashew sauce, and marinara sauce. Before baking to perfection, top with nutritional yeast and vegan mozzarella.
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Mediterranean Roasted Vegetable Lasagne
This roasted vegetable lasagne will undoubtedly tickle your taste buds if you enjoy the flavours of the Mediterranean. Olive oil, garlic, and oregano roast various vegetables, such as zucchini, red onion, cherry tomatoes, and peppers, until they caramelise. For a light twist, mix ricotta cheese with lemon zest and basil. The tomato sauce, lasagne sheets, and ricotta mixture should be arranged on top of the roasted veggies. Before baking, top it with a thick layer of feta cheese.
