Question 18:Mr. Dharampal has started his own food processing unit for exporting the
products. His friend has suggested him to implement HACCP.
a. What is HACCP?
b. Highlight any three importance of HACCP to convince him to adopt it.
The correct answer is -a. HACCP stands for Hazard Analysis and Critical Control Points. It is a food safety management system that helps to identify potential hazards in the food production process and implement preventive measures to ensure that the final product is safe for consumption.
b. Here are three important reasons why Mr. Dharampal should adopt HACCP:
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Minimizes the risk of foodborne illnesses: HACCP is designed to identify potential hazards in the food production process and implement measures to prevent them from occurring. This helps to minimize the risk of foodborne illnesses and ensures that the final product is safe for consumption.
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Helps to meet regulatory requirements: Many countries have regulations in place that require food processing units to implement food safety management systems like HACCP. By adopting HACCP, Mr. Dharampal can ensure that his food processing unit meets these regulatory requirements and avoid potential fines or legal issues.
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Improves product quality and customer confidence: Implementing HACCP can help to improve the overall quality of the final product, as well as the customer confidence in the product. By demonstrating a commitment to food safety, Mr. Dharampal can attract new customers and retain existing ones, which can ultimately lead to increased sales and revenue for his food processing unit.
