It is a general dilemma among people when milk is kept to boil. Most of the time, it spills over within a few seconds. This article provides a foolproof method to keep that from happening. Milk is an inevitable part of many households and it is pretty normal to get your milk spilled over.
Here are the must-try hacks to let this stop once and for all:
1. Use Stainless Steel
Boil milk in a stainless steel container on a low to medium flame. The milk may stick due to the high flame, leaving a thick, firm layer at the bottom that is difficult to remove. But the milk will spill less compared to other vessels.
2. Apply butter on the Vessel Rim
Pour milk into a container after applying butter to the rim. During the boiling process, it stops the milk from spilling. This simple trick prevents the milk from boiling over. Butter is one of the most popular methods for preventing milk from spilling.
3. Wooden Spatula on Top of the Vessel
Keep a wooden spatula inside the milk container for another quick and effective advice. Because it serves as a safety valve and can stop milk from spilling out of the pot, place this wooden ladle in the centre of the vessel. Remind yourself to stir continuously in between the intervals. The milk can be kept from boiling by keeping a wooden spatula over the pot while it is heating. The spatula should remain in the middle of the bowl.
4. Water Drops On The Foam
You can choose a simpler option if the spatula doesn’t feel good. A few drops of water can be sprinkled on milk foam to make it dissolve. Just watch the amount of water you use to sprinkle. With this advice, you can boil the milk on a low flame without worrying about it overflowing. You can choose a less complicated option if the Lift and Shake tip seems challenging. The milk foam that is erupting can be sprinkled with water. The milk would not boil over as a result of your action.
5. Water
This is practical advice to avoid spills that are also relatively easy to implement. It only requires adding milk to the container after adding some water. As cold water creates a layer that protects the milk from burning, you can add it. The milk will never again suffer a catastrophe when you boil it on a low flame.
6. Boiling Method
Take a large vessel and fill it with water to the level of 1/4 of the vessel. Let the water begin to boil while maintaining a low flame. While it takes longer than usual, this approach prevents milk spills. Butter or chocolate are frequently melted using this technique without burning them.
Milk spilling can be prevented by using such measures. It is important to follow procedures accordingly. These methods are hazard free and easy to stop the milk from spilling.
