Scrambled Egg Sandwich
Ingredients (For 2 Sandwiches)
Eggs – 3
Onion – ½ finely chopped
Tomato – ½ finely chopped
Pepper – A pinch
Salt – To taste
Oil- 1 Tsp
Bread – 4 slices
Butter – 1 Tbsp
Method
Take oil in a pan. Once hot, add the chopped onion and sauté till translucent. Then add the tomatoes. Once it is mushy, add beaten eggs, salt to taste and pepper. Mix well and stir till dry. Apply the butter on the outside of the bread slices. Stuff the scrambled eggs between the two slices. Now toast both the buttered sides on the frying pan, pressing it down till they are golden and crisp. Delicious sandwiches thus ready.
*You can skip the onion and tomatoes and make it with just eggs, salt, and pepper.