India - a land of beauty and splendour. Be it the lofty Himalayas or the pristine clear water of Andaman and Nicobar. The starry night at Rann of Kutch or seeking solace at a monastery in Gangtok, India is not only home to beautiful tourist spots but also a hub of delicious cuisines. These are…Read More
INDIAN-FOOD
Published on: August 24, 2020 | Updated on: August 24, 2020
May 5, 2018
Refreshing Summer Mocktails: Recipes to beat the Summer Blues
The temperatures are rising, but you don’t always need a chilled beer and those 208 calories to beat the heat. Nor do you need to pick a glass of soft...Read More
Reeka Grover
April 23, 2018
Top 10 South Indian Specialties: Gastronomic Journey Down the South
Passing by a South Indian restaurant, you must have heard the occasional spluttering of mustard seeds or smelled the piping-hot sambar getting prepared in bulk, but there's much more to...Read More
Harshita Sharma
January 28, 2013
Cchappan Bhog
Verbatim translation of Cchappan Bhog means fifty six offerings. Indian mythology has a story behind usage of the phrase Cchappan Bhog. It is said, Krishna Bhagwan use to take eight...Read More
Simarprit
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