Lassi is a very basic and rustic summer cooler. One has to get it right, without going overboard with it. Ingredients: One portion curd One portion crushed ice One portion chilled water Freshly roasted cumin seeds Freshly pressed fresh mint leaves and fresh coriander leaves Kala Namak (Black Rock Salt) Black Pepper Powder Very finely…Read More
MAKING-OF-MASALA-LASSI
Published on: April 15, 2013 | Updated on: May 5, 2018
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