Mumbai is a city of food lovers, and its street food scene is legendary. One of Mumbai’s most famous street food items is pav, a soft white roll used to make various dishes. Pav dishes are popular among Mumbaikars of all ages and backgrounds since they are often inexpensive, satisfying, and delicious. Even people outside Mumbai and Maharashtra acknowledge how great Mumbai’s pav dishes are. If you visit Mumbai, trying their pav dishes from the most popular places is a must.
Here we take a look at all types of Pav dishes served in Mumbai:
-
Vada Pav
Vada pav is perhaps the most iconic pav dish in Mumbai. It is made with a deep-fried potato dumpling, known as Vada, sandwiched between two pav slices. Vada pav is often served with chutney and onions and is the city’s most famous street food item.
-
Pav Bhaji
Another popular pav dish in Mumbai is pav bhaji. It is prepared with a thick, spicy vegetable curry called bhaji and served with pav. It usually comes with chopped onions and lime wedges on the side. And with some butter on the pav and bhaji, the dish will surely make you overeat! Even though pav bhaji is served in other cities, Mumbai probably has the best pav bhaji.
-
Misal Pav
Misal pav is a spicy vegetarian dish that is popular in Mumbai. It is made with a curry made from moth beans, sprouts, and spices. Misal pav is typically served with pav, onions, and farsan, a savory snack. Take advantage of this dish in Mumbai because it is probably more satisfying and delicious than the above two!
-
Dabeli
Dabeli is a popular Gujarati dish in Mumbai. Even though it is a Gujarat-based dish, Mumbai has made it its own. It consists of a potato filling sandwiched between two slices of pav. Chutney, onions, and pomegranate seeds traditionally accompany Dabeli.
-
Anda Pav
Anda pav is a simple yet tasty dish created with an omelet sandwiched between two pieces of pav. Frequently accompanied by Chutney and Onions, this dish is much better than a simple omelet.
-
Schezwan Pav
Now, we jump into the innovative and modern pav dishes. This one is made with a spicy Indo-Chinese sauce sandwiched between two pav slices. Schezwan Pav is a very delicious snack that is served with onions and lime wedges, even though the concept must not sound so good on paper.
-
Samosa Pav
Samosa Pav is just a Samosa, which is a deep-fried pastry filled with potatoes and peas sandwiched between two slices of pav. While some may think, why not eat the samosa, sandwiching it between pav makes it tastier!
-
Chocolate Pav
Chocolate pav is a sweet pav dish that is made with a chocolate filling that is sandwiched between two slices of pav. It is also served with ice cream or whipped cream. One must surely try this one for their love of chocolate!
Whatever your tastes are, there is bound to be a pav dish in Mumbai that you will appreciate. Pav is a tasty and flexible food that can be utilized in various recipes, from breakfast to snacks to whole meals. So, the next time you’re in Mumbai, try some famous pav delicacies.
