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Bread Poha Recipe

December 30, 2013
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Bread Poha

Bread Poha

Innovation always creates something unique and Bread Poha is just another unique creation, the recipe for which I learnt from my mother. Made on the lines of flattened rice or regular poha, this uses regular sandwich bread to make Bread Poha. The ingredients used are similar to regular poha as well, like onions, tomatoes, peas, ground nuts with other home spices. Bread Poha tastes great and is a good option for your daily breakfast, top it with some fresh dhania leaves and ketchup and if you like some aaloo bhujiya and the taste just multiplies manifold. Try this out at home and I’m sure you would just love this, it would go well for adults and kids alike. Here is Bread Poha Recipe for you.

Ingredients needed for  Bread Poha

(serves 4)

Onion – 1 (cut in small pieces)

Mustard seeds – 1 tsp

Curry leaves – 1 sprig

Tomatoes – 1 cup (cut in small pieces)

Peas – 1/2 cup

Green Chili – 2 to 3 (cut vertically)

Ground nut – 1/2 cup

Bread slices – 6-8 pieces

Salt to taste

Turmeric powder – 1 tsp

Red chili powder – 1/2 tsp

Oil – 2 tbsp

Lemon juice – 2 tsp

Fresh dhania leaves for garnishing

How to make Bread Poha

Preparation time: 10 min.

Cooking time: 15 min.

Heat 1/4 tsp oil in a kadhai and fry the ground nuts. Keep aside

Take rest of oil in a kadhai, mustard seeds, curry leaves.

When it starts to splatter, add onion and fry till light golden brown.

Add tomatoes and green chili and cook for 1-2 min.

Add peas, cook for about a min.

Break the bread slices in small pieces with hand and add to the kadhai.

Add salt and turmeric powder, red chili powder and fried ground nuts.

Sprinkle some water, mix well and cook for 3-4 min.

Add lemon juice and mix well.

Garnish with fresh dhania leaves and serve hot.


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I am a dental surgeon turned full time mom of a lovely boy. Apart from running around him and doing a lot of activities with him, I like to cook and experiment with new stuff.

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