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October 30, 2014
Chicken Rezala - Key Ingredients

Bengal has given us many a food dishes, which are so yummy and tasteful. Today let’s see one such non-vegetarian curry dish in Chicken Rezala. This curried chicken goes well with most Indian breads or rice. However, I would suggest serving it with some roomali roti. A slightly thick gravy made with poppy seeds, curd and cashew nuts gives a perfect pairing to the well cooked chicken. This is truly an authentic Bengali dish as [...]Read More

Piyush - Key Ingredients

Curd or dahi is used all over India in different preparations. It is considered good for your stomach as it cools down the digestive system and gives a much needed respite from the Indian curries and spice rich dishes. If we look at north, we find curd drinks like lassi in sweet and salt form, in the south we see curd rice and. Raita is common throughout the country while plain and flavoured yogurts are [...]Read More

October 27, 2014
Bhaja Muger Khichuri

In addition to the tasty and oily food, our regional variations also provide a great number of healthy options. Khichiri is one such meal prepared in different forms all over India which is light on stomach and gives good nutrition. Let’s see today one such variation from Bengal which is known by the name of Bhaja Muger Khichuri. The name suggests that it uses bhaja or vegetables and muger or moong dal in the preparation. [...]Read More

October 25, 2014
Fish Molee

Both coconut and fish are abundantly available in Kerala and using these two ingredients I prepared my meal for today. Fish Molee is quite famous curry from Kerala and goes best with an appam or boiled rice. It is a stewed dish made with coconut milk and oil with fish giving its wonderful flavours to the curry. I just loved the taste and it was so easy to prepare that from now on this is going [...]Read More

October 23, 2014
Vagharela Chawal - Key Ingredients

Rice is one of the most versatile grains used throughout the world in many different forms. In India we make so many dishes with rice, be it biryani or pulao, or just plain rice, everyone loves to have them. Today let’s see another delicious preparation with rice called Vagharela Chawal. We all love to have parties and have an elaborate menu for our friends and family. One of the most common things which gets left [...]Read More

October 20, 2014
Dim Posto - Key Ingredients

Posto or poppy seeds are used vastly in Bengal in number of dishes. Dim Posto comes similarly from the state of West Bengal where this traditional recipe makes use of poppy seeds to bring out a unique taste. The spices in the curry can be varied with your personal choice. This is a good recipe to make for lunch or dinner and will go well with most Indian breads. Everyone at home loved the recipe [...]Read More

October 16, 2014
Kerala Vegetable Stew - Key Ingredients

Kerala is famous for its beaches and backwaters, the beauty also gets accentuated with the coconut tress lining up the streets and back waters. It is but obvious that an abundance of coconut, it is also one of the most used ingredients in many local dishes. One such dish is Kerala Vegetable Stew, made mostly with coconut milk and mixed vegetables; it is a perfect accompaniment to another local delicacy, appam. For vegetarians this is [...]Read More

October 14, 2014
Gujarati Khakra - Key Ingredients

It is breakfast time, and while I was with some Gujarati friends, thought of making something special for them as well. What better than a Gujarati Khakra for breakfast? These hand-made crackers are made thin and crunchy by roasting over a tava. They can be served with dahi or achaar for a perfect taste, and I’m so much looking forward to have them today. Another great thing about Khakra’s is that you can store them [...]Read More

Kayi Chutney - Key Ingredients

Coconut is mostly used in south Indian cuisine. There, almost every dish has it. It is used as cooking oil; its shavings are an essential ingredient of curries; it is used to prepare chutney and even desserts. Every region has some special preparations. Let’s see today one such unique flavor from Karnataka in Kayi Chutney. This chutney is made using coconut, coriander, chana, green chilli, heeng, among other ingredients, and is a great accompaniment to most South Indian [...]Read More

Mava Kachori - Key Ingredients

When it comes to Indian breakfast, the choices are aplenty, but to celebrate in a nice way requires something special. Kachori has been one of these special dishes. You might have tried different ones from the market mostly filled with aaloo or pyaaz, what if we fill something special in these kachoris too? That’s why I made these Mava Kachori. Coming straight from Rajasthan, these are absolutely perfect for your special breakfast and do wonders to [...]Read More

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