I. Broccoli Bake: Health and cheese, taste and veggies – the broccoli bake is the perfect recipe that blends taste and nutrition. Oh, and the creamy flavour it has! We bet you’d lick your fingers.
Ingredients:
- 500 gm broccoli florets
- 300 ml milk
- 250 gm cheddar cheese
- 3 Tbsp plain flour or maida
- A pinch of nutmeg
- 2 slices stale white bread
- 2-3 cloves garlic, finely chopped
- 1 Tbsp olive oil
- Black pepper
- Salt
- 1 green chilli, finely chopped
Steps:
1. Preheat the oven to 400˚F / 200˚C.
2. Take the floret and boil them in salted water until they become tender. This will take about 7-10 minutes.
3. Take a pan and boil the milk. Now, add wheat keeping the mixture to a simmer. Add 75% of the total cheese at this stage.
4. Now, to the cheese sauce mixture, add nutmeg and garlic.
5. Put the broccoli in a microwave-safe dish. Pour the cheese sauce over it. Also, take some bread and break it into small pieces with hand and spread it all over along with the whatever cheese is left. Also, sprinkle over spices – black pepper, salt, and chilli. Pour some olive oil over it. This will help in making the bread crispy.
6. Bake for half an hour. A golden brown colour should appear.
7. Serve with a smile!
