II. Broccoli Salad with French Dressing: We know what you think about salad. But this one is here to change your mind. Super delicious and a powerhouse of nutrients, this salad comes with french dressing. Can you ask for more?
Ingredients:
- 2 large broccoli florets, stalk included
- 1 medium carrot
- 4 celery sticks
- 1 sweet red bell pepper
- Ingredients for French Dressing:
- 2 Tbsp lemon juice
- 1/4 Tbsp mild mustard
- 1/4 Tbsp salt
- 2 Tbsp white wine vinegar
- Freshly-ground black pepper to taste
- 1/4 Tbsp sugar
Steps:
1. Take the pepper and remove the seeds. Cut it into small squares. Take the carrot and grate it after peeling.
2. Take the broccoli and slice it through the stems. This way you’ll get the thinly-sliced stalks and chopped tops. Remove the outer layers and chop finely the celery.
3. Mix all these together. Now add the French Dressing and mix once again.
4. Refrigerate for half an hour. Serve on a layer of finely-shredded lettuce.
For French Dressing:
1. Take the ingredients and place them in a screw-top jar. Shake well.
2. Refrigerate before serving. Also, shake well one more time before using.
