Everyone loves a nice burger and there are many options at hand to have these. You could order it from renowned fast food chains or have it in a local market, but nothing like making it yourself and having them at home. Burgers taste different based on kind of tikki used, the common ones being vegetable, chicken or aaloo tikki. Aaloo tikki can be easily made at home and you could use this recipe to make Aaloo Tikki Burger and serve it fresh with some tomato ketchup. I can assure you that this would be loved by all, so go ahead and enjoy a lovely burger break.
Ingredients needed for Aaloo Tikki Burger
All you need is:
Burger buns – 4
Potatoes – 2/3
Lettuce leaves – 1 bunch
Onion – 2 (round sliced)
Tomato – 1 (round sliced)
Mayonnaise – 4 tbsp
Mustard Sauce – 2 tsp
Salt to taste
Red chili powder – 1/2 tsp
Garam masala powder – 1/2 tsp
Coriander leaves – 1/4 cup
Green chili – 1 tsp (cut in small pieces)
Oil for frying
How to make Aaloo Tikki Burger
Boil and mash the potatoes, add salt, red chili powder, garam masala powder, coriander leaves and green chili and mix well.
Heat oil in a pan.
Make flat tikki’s with the potato mixture and shallow fry them in the oil until brown from both sides.
Take out the aaloo tikki and place over a kitchen towel so that excess oil gets absorbed.
Take the buns and cut them into halves. Toast both halves lightly over a pan.
On the lower half put 1/2 tbsp mayonnaise and spread evenly.
On the top half put 1/2 tsp mustard sauce and spread evenly.
Layer the lower half with lettuce leaves, aaloo tikki, sliced onion, sliced tomato and the top of the bun.
Serve Aaloo Tikki Burger with tomato ketchup.