Aloo Jeera

Published on: April 23, 2013 | Updated on: June 20, 2015
Jeera Aloo - An all year marvel

You would love the taste of this.

Aloo jeera or jeera aloo- what’s in a name, but everything lies in the taste and how? This is one dish which changes color with season. You may decide that you do not want to trust this dish, once you’ve heard about the color change; this is nothing to worry about.

Aloo jeera can be made with minimal spices and without turmeric in summer and so the dish is light in color; with just a tinge of jeera in it. When the temperature falls, the same jeera aloo will have the soothing yellow color of turmeric (as shown in the picture). During winters, jeera aloo will have another shade, a much darker one with garam masala adding to its color. This dish can compliment any meal. Remember in this dish you have to play around with the jeera, so whatever ingredients you add, take care not to add anything that overpowers its taste.

Here is an aloo jeera recipe which you can try. There is also a mention of the spices which have been used. You can adjust them according to your taste and of course the season:

  •  In a frying pan heat oil to medium-high. You will need the right temperature so that cumin seeds crackle immediately after being put in the pan.
  • Add cumin seeds and asafetida (it depends on your taste). After that add ginger and green chilies and sauté for a while.
  • Bring the heat to medium. Add crushed coriander, turmeric, chili powder, mango powder, and salt. Stir for some time.
  • Add boiled and cubed potatoes to this mixture and mix well. Saute for 4-5 minutes so that the potatoes are evenly coated with spices.
  • Remove and garnish with fresh coriander leaves. Serve hot.


For 26 years I have been doing what I want to. I know I have been lucky. I don't beat around the bush. Not too much into networking. Hate those who push connections over merit. Love traveling. Quality or Quantity still puzzle me at times. Haven't turned into anything other than being me, neither have an intent to. Prefer living in present or future, but a lifelong student of history. A father. A husband. A brother. A friend. A colleague. An Indian. A Sikh. A Punjabi And above all a Dilli-walah.


Showing 1 Comments :
Ramandeep Kaur April 23, 2013 at 5:55 pm

It used to be a perfect dish for my lunch box at school…:)

EU GDPR Update:
MapsofIndia has updated its Terms and Privacy Policy to give Users more transparency into the data this Website collects, how it is processed and the controls Users have on their personal data. Users are requested to review the revised Privacy Policy before using the website services, as any further use of the website will be considered as User's consent to MapsofIndia Privacy Policy and Terms.
We follow editorialcalls.org for border and boundary demarcations