4. Corn Cutlets
Corn is delicious as well as nutritious. Including corn in breakfast can be really beneficial for weight loss as it catalyses the digestion.
Preparation Time- 30 mins
- Potatoes- 4 (boiled)
- Sweet corn- 1 cup (boiled)
- Chillies- 1 (chopped)
- Garam masala – 1/4 tbsp for flavour
- Ginger- garlic paste- 1 tbsp
- Bread crumbs- half cup
- Oil- 2 tbsp
Steps to follow:
- Mash the potatoes and add bread crumbs.
- You can blend the corn as per your choice.
- Knead a dough using potatoes, bread crumbs, and corn.
- Make cutlets manually
- Add chillies, garam masala and ginger garlic paste to the dough.
- Heat the pan, pour 1 tbsp oil and cook the cutlets on low flame until golden-brown.
- Serve with tomato sauce or chutney.