Broccoli aur Gobhi ke pakore

Broccoli aur Gobhi ke pakore

As a kid I always used to wonder and got fascinated by this ‘green colored gobhi‘, actually called Broccoli. However, this amazing vegetable is very rich in vitamins and minerals and prevents a lot of diseases. The taste of Broccoli is very different and it can be enjoyed in salads and curries.

Here, in my dish I married the wonderful Broccoli with cauliflower (gobhi) to prepare some mouth watering and tempting pakoras. The besan coating does wonders to the deep fried snack and it goes very well with some nice hot tea. Together, gobhi and broccoli creates a great combo with a slight twist in every bite. A little chaat masala on the top gives a perfect Indian flavor to the pakoras. For kids, serve it with their favorite tomato ketchup. So, have some of these pakoras for morning breakfast or as evening snacks while enjoying the monsoon rains.

All you need is

Broccoli – 1/2 cup (cut into small pieces)

Cauliflower (Gobhi) – 1/2 cup (cut into small pieces)

Besan – 1 cup

Salt to taste

Red chili powder – 1/2 tsp

Chaat masala – 1/2 tsp

Garam masala – 1/2 tsp

Pinch of baking soda

Oil for frying

Broccoli Aur Gobhi Ke Pakore Recipe

Heat water in a pan.

When water comes to a boil, add broccoli and caulifower.

Cook for a minute.

Drain and keep aside.

Mix besan, salt, red chili powder, garam masala powder and chaat masala in a bowl.

Add water and make a paste.

Add boiled broccoli and cauliflower to the besan mixture.

Let it settle for 2 minutes.

Heat oil in a pan.

When the oil is hot, add baking powder to the mixture and spoon small pakoras in the oil.

Fry till golden brown.

Serve hot with ketchup or coriander chutney.