Hakka Noodles is one of the simplest Chinese dishes and one can find it being prepared even on the road side fast food shops or Chinese vans and not just upscale restaurants. Chinese Hakka Noodles are made by boiling the noodles and then stir frying them with various choice of vegetables. The vegetables I used with this preparation are cabbage, bell peppers, carrots and spring onions, however you can also use beans, regular onions, etc. This is the simplest recipe to make Chinese Hakka Noodles and is an excellent choice when you want to have something different for dinner without spending much time in the kitchen. Chinese Hakka Noodles should be served fresh and hot out of the wok with some spicy sauce for a perfect pairing.
Ingredients needed for Chinese Hakka Noodles
Noodles – 400 gm (boiled)
Soy sauce – 1 tbsp
Vinegar – 1 tbsp
Oil – 2 tbsp
Salt to taste
White pepper powder – 1/4 tsp
Cabbage – 1/2 cup (cut in small strips)
Carrots – 1/4 cup (cut in small strips)
Bell peppers – 1/4 cup (cut in small strips)
Spring onions – 1/4 cup (chopped)
How to make Chinese Hakka Noodles
Heat oil in a non stick wok.
Add cabbage, carrot, bell peppers, fry and toss a few times for a minute.
Add boiled noodles with salt, white pepper powder and soy sauce, fry and toss for 3-4 minutes.
Add vinegar, coriander leaves, spring onion and mix well.
Serve hot with some spicy sauce. Enjoy!