5. Roasted Cheesy Potatoes
Call it the tangy flavour brought in by the mozzarella cheese or the eternal love for the roasted potatoes become an instant hit with the folks. Quickly make, quickly serve and quickly be the star of the show – that’s the motto of these cheesy potatoes.
Ingredients
– 3 chopped red potatoes
– 1 tsp granulated garlic
– 1 tbsp coconut oil
– 1/2 tsp salt
– 1 tsp parsley
– 1 cup mozzarella shredded
– 1/2 tsp pepper
Instructions
1. Preheat the oven to 200 C.
2. Line a cookie sheet which has parchment paper. Place potatoes on it. Arrange them so that they get cooked evenly. Also, sprinkle seasonings and coconut oil on it.
3. Bake until the desired level of brownness appears. It’ll take about 20 minutes.
4. Now, take the potatoes out and cover them with shredded cheese. Roast again in the hot oven for 4-5 minutes.
5. Serve hot.
So, liking any of the above-discussed dishes? Is there some special dish you make on Christmas every year? Tell us all about it.
