List Of Five Mango Cocktail Recipes To Try This Summer

Cocktails that are energising and delicious are best enjoyed throughout the summer. And what more wonderful and luscious flavour to accomplish that with than mango? Mangoes are the perfect fruit for summer because of their sweet, juicy flavour, which is delicious and refreshing. They are highly adaptable and can be used in many meals, including cocktails.

Here we discuss five scrumptious mango cocktail recipes to try this summer:

Mango Margarita 

The mango margarita is a revitalising variation of a traditional cocktail. The mango puree’s sweetness balances the lime juice’s tartness, making for a perfect summer drink.

Ingredients:

• Tequila, 2 ounces
• Lime juice, 1 ounce
• 1 ounce of triple sec
• Mango puree, 1 oz.
• using salt-to-rim glasses
• Citrus wheel as a garnish

Directions:

1. Add salt to the glass rim.
2. Tequila, lime juice, triple sec, and mango puree should be mixed with ice in a cocktail shaker.
3. Shake to blend thoroughly and chill.
4. Pour the mixture into the glass with the salt rim.
5. Serve after adding a lime wheel as garnish.

Mango Bellini 

Mango Bellini is a straightforward yet sophisticated beverage for breakfast or any summer event. The prosecco gives the classic Bellini a pleasant glitter, while the mango puree gives it a tropical flavour.

Ingredients:

• Mango puree, 2 ounces
• Prosecco, 4 ounces
• Slices of mango as a garnish

Directions:

1. Pour the mango puree into a champagne flute.
2. Add prosecco on top and gently swirl.
3. Serve with mango slices as a garnish.

Mango Caipirinha

Mango Caipirinha is a tasty and revitalising cocktail that combines the exotic mango flavours with Cachaça, the national spirit of Brazil.

Ingredients: 

1. One ripe mango, chopped after being peeled
2. 1/8 cup lime juice, fresh
3. 1.5 tbsp. sugar
4. Cachaça, a Brazilian rum, in 1/4 cup
5. Ice wedges with lime (optional)

Directions:

1. Mango dice, lime juice, and sugar should all be combined in a blender. Until smooth, blend.
2. Place the mango mixture, cachaça, and ice in a cocktail shaker. Until cooled, shake.
3. After adding ice to a glass, strain the cocktail within.
4. Enjoy with a wedge of lime as garnish!

Mango Piña Colada

A delightful variation of the traditional tropical cocktail, the mango pia colada combines the flavours of mango and pineapple with rich coconut milk. This delicious, energising cocktail is ideal for a tropical-themed party or a summer day by the pool.

Ingredients: 

• One ripe mango, chopped after being peeled
• half a cup of pineapple juice
• 50 ml of coconut cream
• 50 ml of white rum
• Slices of iced pineapple are optional.

Directions:

1. Mango dice, pineapple juice, coconut cream, and white rum should blend. Until smooth, blend.
2. Put ice in a cocktail shaker, then add the mango mixture. Until cooled, shake.
3. After adding ice to a glass, strain the cocktail within.

Mango Sangria 

Sangria is a refreshing wine-based cocktail that is perfect for summer. Adding mango to the mix gives it a tropical twist.

Ingredients:

• One bottle of white wine
• 1/4 cup of brandy
• 1/4 cup of mango nectar
• 1/4 cup of orange juice
• 1/4 cup of lemon juice
• 1/4 cup of honey
• 1/4 cup of club soda
• sliced mango
• oranges for garnish

Directions:

1. Mix all the ingredients except the club soda in a large pitcher.
2. Refrigerate for at least 2 hours.
3. Before serving, add the club soda and stir. Serve over ice and garnish with sliced mango and oranges.