Couple of days back we talked about Sarson Ka Saag, this saag goes well with Makki Ki Roti, so without much delay let’s talk today about this delicious roti. As is apparent this is made with makki ka aata, kneaded soft and then roasted over a tava and then directly over the flame. It takes a bit longer to cook this roti than a regular wheat roti but the extra time is just worth it. Serve it with some white butter brushed on the top and the taste multi-folds. Let’s see this Makki Ki Roti Recipe and enjoy it with a nice saag.
All you need is (serves 4)
Makki ka aata – 3 cup
Salt – 1 tsp
Vegetable oil – 1/4 cup
Warm water to knead the dough
White butter – 1 tbsp for brushing
Makki Ki Roti Recipe
Preparation time: 10 min.
Cooking time: 30 min.
Mix makki ka atta with salt and oil nicely with your finger tips.
Knead a soft dough using warm water. Keep aside for 10-15 min with a cover.
Divide the dough into 8-10 equal balls.
Take two clean plastic sheets and sandwich the dough ball between them.
Roll it gently with a rolling pin to make a 5-6 inch disc.
Heat a griddle (tava), gently lift the roti from the plastic sheet onto it and apply little water on top.
Cook for about 2 min, flip on other side for another about 2 min.
Remove from the griddle and cook directly on gas flame on both sides till brown spots appear.
Brush with butter.