Mushroom Manchurian

Mushroom Manchurian

Manchurians have got famous as Indian Chinese dishes, you can find them with many street vendors. Some of the dishes which are available are gobhi manchurian, paneer manchurian, mushroom manchurian and more. Today I tried my hand at making Mushroom Manchurian and it turned out fabulous. It goes perfect as an evening snack with a hot cup of tea or coffee and can be a favorite pass time. Mushrooms mixed with other ingredients gives out a perfect Chinese dish and a good variation to your regular cooking. You can make it at home with this Mushroom Manchurian Recipe and enjoy with your family or friends.

All you need is (serves 4)

Mushroom – 200 gms

Spring onion – 2 cup (cut in small pieces) + for garnishing

Green chili – 2 (cut in small pieces)

Ginger – 1 tsp (grated)

Garlic – 5 to 6 cloves (cut in small pieces)

Green capsicum – 1/2 cup (cut in square pieces)

Soy sauce – 3 tsp

White vinegar – 1 tsp

Salt to taste

Sugar – 1/2 tsp

Black pepper powder – 1/2 tsp

Red chili powder -1 tsp

Oil – 2 tsp & to fry

For Batter

Maida – 1 & 1/2 cup

Cornflour – 2 tsp

Soy sauce – 2 tsp

Salt – 1/2 tsp

Sugar – 2 pinch

Black pepper powder – 1/4 tsp

Water – 1 cup

Mushroom Manchurian Recipe

Preparation time: 10 min.

Cooking time: 20 min.

Boil mushroom in plenty of water for 2 min. Strain and dry on a kitchen towel and keep aside.

Mix all batter ingredients to make a batter.

Dip the mushrooms in batter and deep fry them in oil. Keep aside.

Heat 2 tsp oil in a pan, saute ginger and garlic for 2 min.

Add green chili, spring onion and capsicum and stir for 2-3 min.

Add salt, sugar, black pepper powder, red chili powder, soy sauce and white vinegar.

Add 1 cup water and boil for 2 min.

Mix cornflour in 2 tsp water, add it to the preparation and boil for another min.

Add fried mushrooms and cook for another min.

Garnish with spring onion.

Serve hot.

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