Eggs for Immunity – Quick Egg Breakfast Recipes

Eggs for Immunity

Quick Egg Breakfast Recipes

Versatile, affordable, and protein-filled eggs are just perfect to kick-off your day. Eggs are a part of everyone’s breakfast repertoire served in different styles on their breakfast table.

From hard-boiled eggs to omelettes to even yummy tasty delicacies, eggs have become an important staple food in everyone’s diet today.

Packed with nutrients and proteins, eggs are one of the best superfoods found in nature. Check Indian Superfoods.

Here are some quick breakfast recipes made simply from eggs which you can easily prepare and enjoy in your plate in the mornings.

1. Sunnyside up eggs


Sunny side up eggs

With golden yolks and tender, barely-set whites, the classic sunny side up eggs look beautiful and are just delectable on your breakfast plate. Make sure that they have to be made just right, as uncooked whites and overcooked yolks are not tasty to eat.

Recipe: Heat butter/olive oil in the pan. Carefully break the eggs into the pan. Season it with salt and pepper, and cook it for few minutes until the whites are just set and the yolks are still runny. Transfer it to a plate and enjoy.

2. French bread toast

French bread toast - Morning Breakfast

This French egg delicacy makes a scrumptious breakfast that everyone devours. It is brown and crispy on the inside and creamy on the outside. The vanilla and cinnamon give this recipe the perfect tinge of flavours.

Recipe: Beat eggs, vanilla extract and cinnamon powder in a bowl. Add some milk to the mixture. Dip the bread slices into this egg mixture until fully covered.

Cook these slices with the butter on a pan until golden brown.

Serve it with some honey or maple syrup on top.

3. Egg breakfast muffin

Egg breakfast muffin

Egg muffins are excellent snacks for breakfast on busy mornings. It is an awesome way to consume the leftover veggies in your refrigerator and you can add in almost anything you’d like!

Recipes: Fry some chopped veggies in oil until crisp and then leave aside. Put these veggies in equal amounts in the muffin tins. Combine eggs, milk, and seasonings together in a bowl and put this mixture over the vegetables in the muffin tins. Bake it in the oven at 350 °F for 22-25 minutes. Ready to serve!

4. Fluffy scrambled eggs burritos

Fluffy scrambled eggs burritos

The fluffy scrambled eggs, zesty spices, fresh herbs and finally cheese on top rolled in a tortilla makes this vegetarian breakfast recipe full of irresistible flavour. This dish ensures that you get eggs in every bite of it.

Recipes: For the tortillas: Mix flour, salt and baking powder in a bowl. Add some water and oil to the mixture and make a dough. Take small portions of the dough, and roll each ball with a rolling pin. In a nonstick pan spray some oil and cook tortillas over medium heat for 1 minute on each side until lightly browned.

For the scrambled eggs: Whisk eggs, milk, salt, pepper, and some coriander in a bowl. Melt some butter in a large nonstick pan over medium-low heat.

Add the egg mixture in the pan and cook until firm. Spoon the eggs down in the centre of each tortilla. Put some cheese over it and fold to make a roll. Serve!

5. Omelet roll

Omelet roll

This recipe is easy to cook and simple to prepare. An omelette roll is definitely a different way to serve eggs. This protein-packed roll is an energy-boosting breakfast recipe perfectly suitable for any day of the week.

Recipe: Combine eggs, milk, flour, salt, pepper, and some herbs in a blender. Pour this mixture on a non-stick pan over medium heat. Sprinkle some cheese on top and roll up the omelette. Relish!

6. Egg Cheese Pancake

Egg Cheese Pancake

Egg Cheese Pancake is a recipe where all the focus is on eggs and cheese. The eggs combined with your favourite good quality cheese will make you run for this dish. These pancakes are quick and easy to prepare and use the only a handful of ingredients.

Recipe: Mix eggs, salt, pepper, onions and some green chillies with some herbs in a bowl. Whisk in flour and baking powder to the mixture and stir in cheese.

Heat butter in a pan and pour the desired amount of batter on it. Cook until light brown flipping once. Serve with a dollop of sour cream on top if preferred. Enjoy!