Recipe For Masala Egg Curry In Telangana Style

A lot of masalas and the tangy tamarind taste make the curry unique

Egg curry is a popular Indian main course dish with rice and Rotis. Telangana style gots its style of cooking. A lot of masalas and the tangy tamarind taste make the curry unique. It’s a simple dish and can be cooked quickly as the ingredients are simple and easily available. 

Ingredients

  • ¼ cup fenugreek
  • 4 tsp of peanuts
  • 1tsp coriander seeds
  • 1tsp cumin
  • 2tsp sesame seeds
  • 1tsp ginger garlic paste
  • 1 tsp chilli powder
  • 1tsp turmeric
  • salt as required
  • ½ cup dey coconut powder

These are the ingredients for masala, and other ingredients are:

  • 4 tsp oil
  • 300ml tamarind juice
  • Two large onions sliced
  • Six boiled eggs
  • 500ml water
  • ½ cup coriander

Recipe

  • First, take a bowl and boil the eggs. Once the eggs are boiled, take them out, peel the outer layer and keep it ready.
  • Make cuts and Fry the boiled eggs until it changes their colour to light brown. Once fried, keep it aside.
  • Take a Kadai and heat the oil. Live the oil is heated, add onions and fry them until there is a colour change. Once the onions turn brownish. Take them into a bowl and keep them aside.
  • Now take a pan. Once the pan gets heated, add the masala ingredients mentioned above (one by one) and roast them all perfectly. It gives a great aroma.
  • Grind the roasted masalas into a fine powder.
  • Add ginger garlic paste, salt, chilli powder, turmeric, and tamarind extract into the fine powder and grind it into a thick paste.
  • Now take a large Kadai, pour 4 tsp of oil, and heat it. 
  • Once the oil is heated, add the fine paste to the Kadai and cook for 2 minutes.
  •  Pour in 500ml water and cook on high flame for 5 minutes.
  • Add the fried, boiled eggs and mix well.
  • Allow the gravy to boil and cook for 10 more minutes.
  • Once the gravy turns thick, add in coriander and mix well.
  • Cut the stove off.

Telangana-style Masala Egg Curry is ready to serve.

Tip: Before making the tamarind extract, make sure the tamarind is soaked in water for at least 15-20min.