Rice is one of the most versatile and widely consumed grains in the world. It is a staple food for many cuisines, especially in Asia. Rice can be cooked in various ways, from simple steamed rice to elaborate biryanis and pulaos. Rice dishes can be vegetarian or non-vegetarian, spicy or mild, sweet or savoury. There is a rice dish for every taste and occasion.
Explore These Top 5 Rice Dishes With Easy Guide Recipes
Let’s Introduce yourself with these must try rice dishes that you can make at home. These dishes are easy to prepare, delicious to eat, and suitable for any meal. Whether you want to impress your guests, enjoy a family dinner, or satisfy your cravings, these rice dishes will not disappoint you.
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Jeera Rice
Jeera rice is a simple and aromatic rice dish that is flavoured with cumin seeds, ghee, and salt. It is a popular accompaniment for many Indian curries and dals. Jeera rice is easy to make and can be ready in minutes. To make jeera rice, you need to heat ghee in a pan and fry some cumin seeds until they crackle. Then add washed and drained basmati rice and water, and cook until the rice is fluffy and tender. You can also add some green chillies, bay leaves, cardamom pods, and cloves for extra flavour.
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Lemon Rice
Lemon rice is a tangy and refreshing rice dish that is common in South India. It is made by tempering cooked rice with mustard seeds, curry leaves, urad dal, chana dal, peanuts, turmeric, asafoetida, and lemon juice. Lemon rice is a great way to use leftover rice and can be enjoyed as a breakfast or a snack. You can also add some grated coconut, cashews, and coriander leaves for garnishing.
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Mutton Pulao
Mutton pulao is a rich and flavourful rice dish that is made with mutton, rice, and whole spices. It is a one-pot dish that is cooked in a pressure cooker or a handi. Mutton pulao is a perfect dish for special occasions and festivals. To make mutton pulao, you need to marinate the mutton pieces with yoghurt, ginger-garlic paste, salt, and red chilli powder. Then heat oil in a cooker and fry some sliced onions until golden brown. Add the marinated mutton and cook for a few minutes. Then add soaked and drained basmati rice, water, and whole spices like bay leaves, cinnamon, cloves, cardamom, black pepper, and cumin. Cover the cooker and cook until the mutton and rice are done. Serve hot with raita and salad.
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Mushroom Risotto
Mushroom risotto is a creamy and delicious rice dish that is popular in Italian cuisine. It is made with arborio rice, mushrooms, butter, cheese, and stock. Mushroom risotto is a dish that requires constant stirring and attention, but the result is worth it. To make mushroom risotto, you need to heat butter in a large skillet and sauté some chopped onion and garlic until soft. Then add sliced mushrooms and cook until they release their juices. Season with salt, pepper, and thyme. In another pot, bring some chicken or vegetable stock to a boil and keep it warm. Add the arborio rice to the mushroom mixture and toast for a few minutes. Then add a ladleful of hot stock and stir until the rice absorbs it. Repeat the process until the rice is creamy and slightly firm. Mix in grated parmesan cheese and parsley. Serve hot, and add more cheese if preferred.
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Coconut Rice
Coconut rice is a sweet and nutty rice dish that is made with coconut milk, sugar, and rice. It is a popular dessert in many Asian countries, especially in Thailand and Indonesia. Coconut rice is easy to make and can be served hot or cold. To make coconut rice, you need to rinse and drain some jasmine rice and place it in a pot. Add some coconut milk, water, sugar, and salt, and bring to a boil. Lower the heat and simmer until the rice is cooked and the liquid is absorbed. Fluff it with a fork and serve with fresh or dried fruits, nuts, or toasted coconut flakes.
