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Vagharela Chawal

Published on: October 23, 2014 | Updated on: October 31, 2014
By
Vagharela Chawal

Vagharela Chawal

Rice is one of the most versatile grains used throughout the world in many different forms. In India we make so many dishes with rice, be it biryani or pulao, or just plain rice, everyone loves to have them. Today let’s see another delicious preparation with rice called Vagharela Chawal. We all love to have parties and have an elaborate menu for our friends and family. One of the most common things which gets left over after the party is rice or chawal. None of us wants to waste food, so I’m always on a lookout for recipes to help with the leftovers. Vagharela Chawal can be made using left-over rice and comes with same great taste with minimum number of ingredients. So just bookmark this recipe and enjoy this wonderful Gujarati taste fresh with your loved ones. Here is Vagharela Chawal Recipe.

All you need is (serves 4)

  • Chawal – 1 cup
  • Oil – 1 tbsp
  • Mustard seeds – 1 tsp
  • Curry leaves – 10 to 12
  • Heeng – 1/4 tsp
  • Onion – 1 cup (chopped)
  • Tomato – 1/2 cup (chopped)
  • Turmeric powder – 1/2 tsp
  • Red chilli powder – 1/2 tsp
  • Salt to taste
Vagharela Chawal - Key Ingredients

Vagharela Chawal – Key Ingredients

Vagharela Chawal Recipe

Preparation time: 10 min.

Cooking time: 30 min.

  1. Boil the rice till done. Keep aside.
  2. Heat oil in a pan, add mustard seeds, heeng and curry leaves and let it crackle.
  3. Add onions and fry till translucent.
  4. Add tomato and fry for a min.
  5. Add red chilli powder, turmeric powder, salt and fry for a min.
  6. Add rice and mix well.
  7. Serve hot.
Summary
Recipe Name
Vagharela Chawal Recipe
Published On
Preparation Time
Cook Time
Total Time
Average Rating
3 Based on 4 Review(s)


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I am a dental surgeon turned full time mom of a lovely boy. Apart from running around him and doing a lot of activities with him, I like to cook and experiment with new stuff.

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