Yummy Masala Omelette

Masala Omelette
The word to go for is YUMMY - Masala Omelette
Masala Omelette
The word to go for is YUMMY – Masala Omelette

Now this is called ultimate luxury; something which only a few luxury hotels in the world can manage to perfection!

An hour ago, I explained to our in-house chef that I needed an omelette to be made “this way” and plated “this way”. I’m lucky, because the omelette tastes exactly the way I thought it would. To make an omelette like this, (without any photoshop effect) out of commercial/industrial eggs is tough. There is a lot of passion and a small trick which goes into making a ”taste perfect, and picture perfect” omelette. Here is the recipe.


  • 4 eggs
  • 20 ml milk
  • 20 grams melted yellow butter
  • A pinch of turmeric powder
  • 1 green bell pepper chopped
  • 1 medium tomato chopped
  • 1 medium tomato sliced
  • 1 medium potato boiled
  • 10-12 stems of fresh coriander, chopped
  • 1 green chilli chopped
  • Salt to taste
  • Black pepper to taste

Method of Preparation

  • Break eggs in a bowl and whisk them vigorously, so that they end up light and frothy.
  • Add a pinch of turmeric powder and continue whisking.
  • Add milk and continue whisking.
  • Add salt and pepper and continue whisking.
  • Add melted butter and continue whisking.
  • Lightly toss chopped bell peppers and chopped onions in a pan.
  • Transfer tossed chopped bell peppers and onions to the egg bowl.
  • Whisk for a few minutes.
  • Add chopped tomatoes and whisk again.
  • Add chopped green chilli and freshly chopped coriander and whisk again.
  • Grease non-stick cooking pan (9-inches to 12-inches) with butter.Grease the sides as well as the centre of the pan.
  • Transfer all contents of the bowl while whisking and spread them evenly, letting it take the shape of the pan.
  • Let it cook on slow heat for a few minutes.
  • Turn it over when firm.
  • After a few minutes turn it again.
  • Fold it.
  • Transfer to a plate.
  • Put a side of sliced tomatoes.
  • Lightly fry boiled potato, once done add some salt and pepper on it and transfer it to the plate.

You are done. Enjoy!