Pongal is a traditional festival celebrated in the state of Tamil Nadu to mark the harvest season ending, it coincides with Makar Sankranti and Lohri celebrated in the North India. Going with the festival name, a dish called Pongal is also prepared using rice, milk and other ingredients like ghee, lentils, gud (jaggery), this is…Read More
HOW-TO-PREPARE-PONGAL
Published on: January 6, 2014 | Updated on: January 3, 2018
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