Recipe of Surati Oondhiyu



Recipe of Surati Oondhiyu is a must if one is in the lookout for an authentic Surati cuisine. This preparation uses a lot of vegetables and is tasty at the same time. Thus it is a favorite especially among the vegetarians. The Surati Oondhiyu is best served with hot parathas and make for a filling meal.

Ingredients for Surati Oondhiyu

  • 200 gms. Surati papdi(whole stringed)
  • 200 gms. Yam chunks (kand) (peeled)
  • 200 gms. Raw banana chunks (unpeeled)
  • 200 gms. Brinjals (Small and slit)
  • 2 tsp. wheat flour
  • 10 Green chillies (Well - crushed)
  • 2 tsp. Ginger (grated)
  • 1 tsp. Garlic (crushed)
  • 2 tbsp. Coriander leaves (finely chopped)
  • 8 tbsp. Oil
  • 1 tsp. Turmeric powder
  • 2 tsp. Ajwain
  • 1/2 tsp. Asafoetida
  • 1 tbsp. Sugar
  • Lemon as per taste
  • Salt as per taste
For methi ghatta:
  • 200 gms. Methi leaves (finely chopped)
  • 1 cup gram flour or besan
  • 2 tsp. red chilli powder
  • 1 tbsp. freshly ground coconut
  • salt as per taste
  • 2 tbsp. oil

Preparing ghatta

  • Mix all ingredients to make a stiff dough.
  • Shape into small oval, dumplings.
  • Heat 4 tbsp. of oil and fry ghattas for 2 minutes.
  • Remove from the oil. Set aside.
  • Make a paste of chilli, garlic, ginger, coriander leaves.
  • Rub the vegetables with oil and the paste. Marinate for 30 minutes.
  • Heat oil in a large and heavy pan.
  • Add vegetables and stir well.
  • Cover and let cook for 6 minutes.
  • Add papdi, flour, turmeric, ajwain and salt.
  • Cover again and cook on low flame till the yam is nearly done.
  • Add lemon juice, coriander, and sprinkle some water as per requirement.
  • Add sugar to taste and stir.
  • The Recipe of Surati Oondhiyu is executed and ready to serve hot.




Last Updated on : 3/06/2013