- Ripe bananas- 3 large
- Semolina flour- ½ cup
- Sugar- 3 tbsp. (Depending on the sweetness you prefer)
- Oil- To deep fry
- A pinch of salt
- Take a large bowl. Peel the bananas and add them to the bowl. With the help of a fork, mash the bananas, so there is no large piece of the banana left. It can also be mashed using the hands.
- After the bananas are completely mashed, add sugar gradually and mix it along with the bananas.
- Add a pinch of salt and remix it.
- Gradually add the semolina flour and mix it with the mashed bananas.
- The consistency should be thick enough to form into small balls. If needed, you can add some more semolina flour to make it thick.
- Take a pan heat it.
- Pour enough oil to deep fry.
- When the oil heats up, take the batter in your hands enough to form small bowls and pour it in the oil.
- Fry them on medium flame until they turn brown.
- When the fritters become brown, take them off the pan. It is ready to serve.
