Innovation always creates something unique and Bread Poha is just another unique creation, the recipe for which I learnt from my mother. Made on the lines of flattened rice or regular poha, this uses regular sandwich bread to make Bread Poha. The ingredients used are similar to regular poha as well, like onions, tomatoes, peas, ground nuts with other home spices. Bread Poha tastes great and is a good option for your daily breakfast, top it with some fresh dhania leaves and ketchup and if you like some aaloo bhujiya and the taste just multiplies manifold. Try this out at home and I’m sure you would just love this, it would go well for adults and kids alike. Here is Bread Poha Recipe for you.
Ingredients needed for Bread Poha
(serves 4)
Onion – 1 (cut in small pieces)
Mustard seeds – 1 tsp
Curry leaves – 1 sprig
Tomatoes – 1 cup (cut in small pieces)
Peas – 1/2 cup
Green Chili – 2 to 3 (cut vertically)
Ground nut – 1/2 cup
Bread slices – 6-8 pieces
Salt to taste
Turmeric powder – 1 tsp
Red chili powder – 1/2 tsp
Oil – 2 tbsp
Lemon juice – 2 tsp
Fresh dhania leaves for garnishing
How to make Bread Poha
Preparation time: 10 min.
Cooking time: 15 min.
Heat 1/4 tsp oil in a kadhai and fry the ground nuts. Keep aside
Take rest of oil in a kadhai, mustard seeds, curry leaves.
When it starts to splatter, add onion and fry till light golden brown.
Add tomatoes and green chili and cook for 1-2 min.
Add peas, cook for about a min.
Break the bread slices in small pieces with hand and add to the kadhai.
Add salt and turmeric powder, red chili powder and fried ground nuts.
Sprinkle some water, mix well and cook for 3-4 min.
Add lemon juice and mix well.
Garnish with fresh dhania leaves and serve hot.
