Searching through the kitchen boxes to ready my grocery list, I came across some remaining pasta, which has now allowed me to make another distinctive lunch and earn tons of appreciation for my family. Pasta has been embraced by Indians for few years now and it tastes amazingly good when served hot and fresh. Today I made Creamy Pasta In Tomato Sauce, which you can make for any of your main meals fairly easily. Its a good option for both adults and kids and can be served with juice or cold drinks. Let us see how to make this great recipe today and enjoy a sumptuous Italian meal sitting in your home.
Ingredients needed for Creamy Pasta In Tomato Sauce
(serves 2)
For Sauce
Tomato – 4 to 5 (cut in small pieces)
Basil leaves – 4 to 5
Onion – 1 (cut in small pieces)
Garlic cloves – 2 (cut in small pieces)
Salt to taste
Sugar – 1/2 tsp
Butter – 1 tbsp
For Pasta
Pasta – 2 cup
Butter – 1 tbsp
Salt to taste
Black pepper
Basil leaves for garnishing.
How to make Creamy Pasta In Tomato Sauce
Preparation time: 5 min.
Cooking time: 20 min.
In a half cup water boil the tomatoes and let it cool.
Blend this in a mixer to make a puree.
Take 1 tbsp butter in a pan and saute the onions and garlic.
Add tomato puree, salt, sugar.
Tear the basil leaves in the sauce.
Boil on medium heat till it becomes thick. Keep aside.
Boil the pasta as per manufacturer’s instructions.
Drain the water.
In a pan take 1 tbsp butter, add pasta and salt.
Add tomato sauce and mix well.
Garnish with black pepper and basil leaves.
Serve hot.
