Dosa, a popular South Indian dish, is a crispy and savory delight people worldwide enjoy. It has roots in South India but has undergone many delicious transformations. Whether you’re a seasoned dosa lover or just beginning to discover its flavours, there’s much to explore and enjoy about this tasty treat.
Here Are Some Popular Dosa Varieties You Must Try At Least Once:
-
Masala Dosa
Masala dosa is a super popular type of dosa that people love. It’s a thin, crispy pancake filled with deliciously spiced mashed potatoes. The potatoes are mixed with mustard seeds, curry leaves, turmeric, and other yummy spices to give them a fantastic flavour. When you eat masala dosa, you usually dip it in coconut chutney and sambar, which are tasty sauces. It’s such a satisfying and tasty meal that you’ll want to eat repeatedly.
-
Mysore Masala Dosa
Mysore masala dosa is like a spicy version of the regular masala dosa. It spreads a fiery red chutney on the dosa before adding the potato filling. This chutney is made from red chillies, garlic, tamarind, and spices, giving it a tangy and spicy kick. This extra layer of flavour makes Mysore masala dosa a hit among those who love spicy food.
-
Rava Dosa
Rava dosa is a crispy and thin dosa made from semolina (sooji) instead of the usual rice and lentil batter. It’s quick to make because it doesn’t need fermentation, so it’s a popular breakfast or snack choice. It has a unique texture is usually served with coconut chutney and various savory fillings.
-
Paneer Dosa
Paneer dosa is a yummy twist on regular dosa. Its filling is creamy and delicious, as it contains Indian cottage cheese (paneer). The dosa is filled with crumbled paneer, onions, tomatoes, and spices. Vegetarians and cheese fans love it for its rich taste and satisfying experience.
-
Cheese Dosa
Cheese dosa is a tasty twist on regular dosa. It’s made by sprinkling grated cheese on the dosa as it cooks on the griddle. The cheese melts and becomes gooey, adding a delicious flavour. Both kids and adults love it because it combines the goodness of dosa with the yummy cheese taste.
-
Paper Dosa
Paper dosa, also called paper roast, is a super thin and crispy type, almost like a crepe. The dosa batter is spread thinly and evenly on a hot griddle to make it, giving it a delicate texture and making it crispy. People often enjoy paper dosa with different kinds of chutneys and sambar. It’s a light, tasty meal that satisfies hunger without feeling too heavy.
-
Set Dosa
Set dosa is a type that’s soft, fluffy, and thicker than regular dosas. It’s made using a batter recipe that includes rice, urad dal, and flattened rice (poha), which gives it a unique texture. Set dosa typically comes in three or four dosas per serving, along with coconut chutney and vegetable sagu. So, instead of having just one thin dosa, you get a set of these thicker, softer dosas to enjoy with delicious accompaniments.
Dosa is a versatile dish that lends itself to numerous delicious variations. Whether you prefer the classic masala dosa or want to explore newer and inventive flavours like cheese dosa, there’s a dosa variety out there to suit every palate. So, the next time you’re craving something flavorful and satisfying, don’t hesitate to indulge in one of these popular dosa varieties.
