Chicken Do Pyaza is another wonderful dish made with Indian spices and very common in North India. It can be served with naan or tandoori roti and enjoyed in any of the main course. Onions (pyaz) which are used extensively in the recipe are a back bone of North Indian Recipes and its great to have their name in this recipe. This is a perfect chicken dish for any occasion, it brings out a nice aroma of spices and onions, it looks great and tastes awesome. Let’s see how to enjoy this delicious dish with this Chicken Do Pyaza Recipe.
Ingredients needed for Chicken Do Pyaza
(serves 4)
Curry cut chicken – 800 gms
Onion – 3 cup (chopped)
Tomato – 1 cup (chopped)
Ginger – 2 inch piece (finely cut)
Garlic – 8 to 10 cloves (chopped)
Dahi – 1 cup
Fresh dhania leaves for garnishing
Dry Masala
Salt to taste
Red chili powder – 1/2 tsp
Turmeric powder – 1/2 tsp
Whole Spices
Whole red chilies – 2 to 3
Cinnamon -2 inch piece
Bay leaves – 2
Badi elaichi – 2 to 3
Javitri – 1
Oil – 2 cup
How to make Chicken Do Pyaza
Preparation time: 10 min.
Cooking time: 45 min.
Heat oil in a kadhai and saute the whole spices for 2-3 min.
Add onion and fry till light brown. Add garlic and ginger and fry until the mixture is golden brown.
Add all dry masala and fry for 3-4 min.
Add tomatoes with little water and cook for 4-5 min till they turn soft.
Add curry cut chicken and dahi and cook on low heat for 30 min under a cover with occasional stirring.
Take out in the serving bowl, garnish with dhania leaves.
Serve hot with your choice of Indian bread.
