Parsley
Parsley is a mild herb which is widely used to enhance the flavour of the food. Parsley aids in digestion and is also a good source of Vitamins A and C. Parsley is also a powerful antioxidant and anti-inflammatory herb which helps in detoxification. Also, it helps in attaining a more balanced flavour while cooking food.
Growing tips – Parsley usually grows to be large and bushy, so try to keep the plant in a larger pot.
Try this – Use chopped parsley, ginger and lemon juice, and cook spaghetti. You are surely going to relish this tingly combination.
