Chhattisgarh Food

The special delicacies like jalebis, rakhia badi and petha are the main appeals of Chhattisgarh Food. The people of the state have an inclination towards tangy recipes and sweet delectables. Maize, wheat and jowar are the basic diet of the inhabitants of Chhattisgarh. Since the state is quite opulent with an abundance of crops such as rice and oilseeds, so the people of the place are never short of their staple food.

The food of Chhattisgarh is categorized under two different heads - tribal recipes and non-tribal menus.The tribes of Chhattisgarh primarily add the various types of fruits that are commonly found in the forest areas of Chhattisgarh. Rakhia badi and petha are the two distinctive food items that are prepared by the tribal population of Chhattisgarh during major festivals.

Jalebi is another lip-smacking sweet dish of Chhattisgarh which is prepared in almost every household of the state. Since the people of Chhattisgarh like to have something sweet at the end of their meal, jalebi has become an integral part of the food menu of the state. Lentils such as chana dals with which a special recipe called bafauri is made in the state are also used as a staple diet by the local people.

There are several restaurants and eatery joints in Chhattisgarh that are deft in serving best of the multi-cuisine menus to both the inhabitants and the tourists of the place. From local dishes to global cuisines, Chhattisgarh restaurants presents a wide array of appetizing food.

Enriched with the qualities of protein, vitamins, minerals and iron, Chhattisgarh food serve a wholesome and sumptuous recipe of mouth-watering cuisines.

Chhattisgarh Recipes presents a veritable range of appetizing dishes. While some of the recipes of Chhattisgarh are made by the core tribal groups during their folk festivals, the other food items like sweet dishes of jalebis are prepared by almost all the inhabitants of the state. Petha and rakhia badi are the two popular delectables of the tribes of Chhattisgarh.

Petha is a kind of exquisite sweet dish which is prepared by the Chhattisgarh tribes. Rakhia badi is a type of curry which includes rakhia phal or fruit, coriander, green chillies, ginger and seeds of slitted black gram.

As the name suggests, rakhia badi involves small globules which are made up of the rakhia fruit. To make rakhia badi, the black gram is thoroughly washed and kept in water for one whole night to get soaked. The finely cut fruit pieces are also washed and wrapped with cloth and stored under a stone. The next day the gram is pasted and all other ingredients are stirred well into this paste.

The tribal people generally try to make round balls with the paste but as they do not use any kind of artificial equipments hence more often than not the balls take other shapes too. Once the globules are made these are either stored for future use or are put into other curries.

Jalebi is a common variety of recipe which is prepared by the people of Chhattisgarh on every minor and major occasion. Made up of sugar, yeast, flour, saffron and water, jalebi is a favorite dish of every inhabitant of the state.

Dals or lentils are also used in Chhattisgarh households to make delicious spicy and non-spicy dishes. Bafauri is a variation of chana dal which is served with rice or roti in the state.

Having an age-old tradition of delicious items, Chhattisgarh Recipes truly give a real treat to the taste buds of local and global people.

Last Updated on: 29th March 2013



Which is the longest National Highway in India?Previously known as National Highway 7, National Highway 44 (NH 44) is the longest-running National Highway in India. It is 3,745 km long and covers the North-South Corridor of NHDP. It starts from Srinagar in the north and ends in Kanyakumari in the south. NH-44… Read More...
Which Indian state is the largest producer of silk?Karnataka is the largest producer of silk in India. The state produces an average of around 8,200 metric tonnes of silk every year, which is about one-third of the total silk production in India. Up to November 2017, Karnataka has produced 5,962 metric tonnes of… Read More...
Which is India's poorest state? As per the National Family Health Survey 2015-16 (NFHS-4), Bihar is India's poorest state with 43 percent incidence of Multidimensional Poverty (MDP) and having more than 50% households in the bottom wealth quintile. Despite India being… Read More...

EU GDPR Update:
MapsofIndia has updated its Terms and Privacy Policy to give Users more transparency into the data this Website collects, how it is processed and the controls Users have on their personal data. Users are requested to review the revised Privacy Policy before using the website services, as any further use of the website will be considered as User's consent to MapsofIndia Privacy Policy and Terms.
We follow for border and boundary demarcations